節(jié)能方案

1、SUMMARIZEDLISTOFENERGYCONSERVATIONMEASURES總結(jié)節(jié)能措施清單總結(jié)節(jié)能措施清單OVERVIEW概述概述Energycostisoneofthemajexpensesinallofourhotelstherehastobeagreatopptunitytocapturespreadbestpracticefromwhichweallcanbebenefitted.能源費(fèi)用是我們所有酒店主要開(kāi)支之一，必

2、須把握節(jié)能這一重點(diǎn)建立和提倡節(jié)能最佳方法，從而使我們從中獲利。SohowcanweestablishBestPractice那么，怎樣建立最佳方法呢？Theansweriswehavedevelopedasimpleapproachthatallhotelscanusebysummarizingmanyrelatedenergysavingmeasuresspreadaroundwithinus.答案是，通過(guò)總結(jié)身邊相關(guān)節(jié)能措施，已概括

3、出能夠適用于所有酒店的簡(jiǎn)單方法，BelowfindsimpleideasthatanyHotelcanusetochallengeitselfonhowtoreduceenergycost.以下簡(jiǎn)單理念，適合所有酒店應(yīng)對(duì)如何降低能源費(fèi)用這一挑戰(zhàn)。PROCESS流程流程1.GMHOD’sreviewcadedifferentinitiativestodifferentteammembers.總經(jīng)理和部門(mén)經(jīng)理審查，就不同的部門(mén)給出不同的實(shí)施

4、措施2.Teammembersdiscussundersttheinitiativestakesappropriateaction.部門(mén)成員相互討論，理解這些措施并采取相應(yīng)行動(dòng)。3.Ifanyinitiativesbelowarenotappropriatetoparticularhotelthenitshouldbediscusagreedbyexecutiveswithvalidcommentsinremarkscolumn如果以下

5、任何措施不適合個(gè)別酒店，那么管理層應(yīng)討論并提出一致的措施，在備注欄中給出合理意見(jiàn)。4.Eachhoteltofma“Energyconservationteam”toreviewactionsachievevalues.各酒店應(yīng)組建一個(gè)“節(jié)能小組”，審查實(shí)施情況和回顧所取得的成就意義。5.HODswithteammemberdiscussallocateappropriateagreedsceaspointavailablewithco

6、nsideringno.oftasktobecarriedoncompletingrelevantenergysavinginitiativesitems部門(mén)經(jīng)理帶領(lǐng)其部門(mén)，探討并分出輕重緩急得出重點(diǎn)任務(wù)排序，根據(jù)任務(wù)序號(hào)，持續(xù)完成相關(guān)節(jié)能措施及項(xiàng)目。6.HODswithteammembertoconductmonthlyauditevaluateownperfmancewithrelevantsceputfwardfdiscussio

7、n部門(mén)經(jīng)理帶領(lǐng)其部門(mén)執(zhí)行月表現(xiàn)審計(jì)和評(píng)估，給出合理分?jǐn)?shù)并提出討論。7.GM’sMultiUnitManagersreviewauditscehotelactionsspreadBestPractice.總經(jīng)理和各個(gè)部門(mén)經(jīng)理回顧審計(jì)分?jǐn)?shù)，酒店活動(dòng)和最佳方法的推廣。Thisincludesarangeofinitiativesthateachdepartmentofthehoteltostimulateinitiativestofollow

8、reduceenergycost.這包括各個(gè)酒店提交的可實(shí)施的系列措施以降低能源費(fèi)用#EnergySavingInitiatives節(jié)能措施Actiontakentobetaken所采取行動(dòng)Drivers實(shí)施者PA滿分PO得分06Coverpots&panswitchlidswhilecooking.烹調(diào)時(shí)需蓋上鍋蓋07Turnoffcooking&heatingunitsthatarenotneeded.不用時(shí)關(guān)掉關(guān)掉廚具和供熱設(shè)備。

9、08Ovenshouldnotbeopenedduringoperation.Foodwillcookfasterloselessmoistureifoveniskeptclosed.運(yùn)行期間，不得打開(kāi)烤箱，以保證食物更快烤熟及更少的水分流失。09Frozenfoodshouldbethawedinrefrigerats.Itwillthaweasily&reducepowerdemontherefrigerat.速凍食物需用冰箱冷藏室

10、解凍，這樣更易解凍且所耗電更少。10Whenusinggasrangeffullheatconditionthetipoftheflameshouldjusttouchthebottomofthepankettle.Yellowflameistheindicationofinefficientincompletecombustionwastageofgas.Cleanburnerspilotlightregularly.Ifflames

11、arestillyellowhavegasairmixtureadjusted.使用煤氣最大火加熱時(shí)，竅門(mén)是用藍(lán)色火焰剛好接觸到鍋底或壺底。黃色火焰沒(méi)有完全燃燒，效率低，因此需要更多的煤氣。時(shí)常清洗爐灶及點(diǎn)火器。若火焰仍為黃色，請(qǐng)調(diào)整煤氣空氣混合閥門(mén)。11Ablueflamewithadistinctinnerconeisbest.Flameshouldneverfloutbutshouldjustwipethesurface.Adju

12、stflameuntilitisentirelyblue.藍(lán)色焰心的火焰最為適合。不能忽視其作用，火焰需調(diào)至為藍(lán)色，且正好覆蓋鍋底。12Thoughlycleanpot&panstoensurethereisnocarbonbuildupatthebottom.全面清潔水壺和鍋具，確保底部無(wú)碳質(zhì)水垢沉積。13Placingfoilunderrangeburners&griddleswillimprovetheoperationaleff

13、iciency.使用烤箱、烤架是放錫箔紙，可提高效率。14Fryersneedtobecleaned&oilfilteredatleastonceaday.煎炸鍋需清洗干凈，且至少每天濾一次油。15Cookingrangburnersshouldalwaysbesmallerthanthekettlepotplaceonit.爐灶爐火范圍應(yīng)始終保持小于壺底或鍋底16Havebrokendohingescracksofovendosatt