db52t 660-2010 貴州特色烤煙生產(chǎn)技術基本要求

1、ICS65.160B35DB52貴州省地方標準DB52T660－2010貴州特色烤煙生產(chǎn)技術基本要求BasicDemsofacteristicTobaccoProductionTechnologyinGuizhou20100930發(fā)布20101030實施貴州省質量技術監(jiān)督局發(fā)布DB52T660－2010I目次前言...............................................................

2、.................II1范圍..............................................................................12規(guī)范性引用文件....................................................................13質量類型區(qū)劃分..................................

3、..................................13.1類型劃分......................................................................13.2中間香型......................................................................13.3清香型.......................

4、.................................................14中間香型山地醇甜香煙葉類型區(qū)....................................................14.1質量特點......................................................................14.2煙地規(guī)劃.................

5、.....................................................14.3種植品種......................................................................24.4栽培方式......................................................................24.5育苗.....

6、.....................................................................24.6整地開廂......................................................................24.7施肥...................................................................

7、.......24.8移栽..........................................................................24.9田間管理......................................................................24.10成熟采收..............................................

8、.......................34.11調制烘烤.....................................................................34.12分級扎把.....................................................................35清香型山地清甜香煙葉類型區(qū)..........................

9、............................35.1質量特點......................................................................35.2煙地規(guī)劃......................................................................35.3種植品種............................

10、..........................................35.4栽培方式......................................................................35.5育苗..........................................................................45.6整地開廂............

11、..........................................................45.7施肥..........................................................................45.8移栽..........................................................................45

12、.9田間管理......................................................................45.10成熟采收.....................................................................45.11調制烘烤.........................................................