食尚航食推廣有限公司創(chuàng)業(yè)計劃書

1、 食尚航食推廣有限公司創(chuàng)業(yè)計劃書1食尚航食推廣有限公司 食尚航食推廣有限公司創(chuàng)業(yè)計劃書 創(chuàng)業(yè)計劃書方莉莎 080641405呂沁園 080641315張 瑩 080541332張玉濤 081142134盧宇飛 080642122食尚航食推廣有限公司創(chuàng)業(yè)計劃書34.3.4 物流費用管理，成本預(yù)算.........................................

2、............................................23第五章 組織機構(gòu) ...................245.1 組織結(jié)構(gòu)圖(Organization Chart).....................................................................................245.2 部門功能介紹(Department Funct

3、ion)..............................................................................255.3 薪酬體制 (Salary System)...............................................................................................285.4 獎懲制度 (Rewar

4、d system) .............................................................................................285.5 崗位設(shè)計(Post design)..............................................................................................

5、.........28第六章 財務(wù)計劃 ...................296.1 現(xiàn)有融資渠道(Existing financing channels) ...................................................................296.2 分析選擇融資渠道(Analysis of channels of financing) .....................

6、.............................296.3 融資需求(Financing needs)..............................................................................................306.4 財務(wù)數(shù)據(jù)預(yù)測(Financial Forecast) .....................................

7、.............................................306.5 主要財務(wù)報表預(yù)測(Forecast of Financial Statements).....................................................326.6 財務(wù)指標分析(Finance Report Analysis) ....................................

8、....................................346.7 經(jīng)濟效益評價(Economic Evaluation) .............................................................................36第 7 章 風(fēng)險評估與對策 ............367.1 市場風(fēng)險(Market risk) ...................

9、...................................................................................367.2 財務(wù)風(fēng)險(Financial risk)...................................................................................................377.3 管理風(fēng)險(R

10、isk of management)........................................................................................377.4 公關(guān)風(fēng)險(PR risk)...............................................................................................

11、..............39附錄 1 調(diào)查問卷 ...................................40附錄 2 食品安全衛(wèi)生標準 ...........................41附錄 3 相關(guān)的食品安全法 ...........................42附錄 4 公司章程 ...................................43附表 1 管理人員績效考核表 .........